L-Tyrosine (CAS 60-18-4)

Product Name:L-Tyrosine
Specification: 99%
Appearance: White, crystals with bitterness, soluble in dilute acids or base

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Description

L-Tyrosine Description

Main Function L-Tyrosine is an amino acid, which is a building block of protein that occurs naturally in the body.

L-Tyrosine can also be found in certain foods such as meat, fish, eggs, dairy products, beans, nuts, oats, and wheat. Some people have low levels of L-Tyrosine in their bodies because of a hereditary condition called phenylketonuria (PKU). In people with PKU, the body cannot process an amino acid called phenylalanine, which the body needs to produce L-Tyrosine.

Other Names and Identifiers

InChI

InChI=1S/C9H11NO3/c10-8(9(12)13)5-6-1-3-7(11)4-2-6/h1-4,8,11H,5,10H2,(H,12,13)/t8-/m0/s1

InChIKey

InChIKey=OUYCCCASQSFEME-QMMMGPOBSA-N

SMILES

C([C@@H](C(O)=O)N)C1=CC=C(O)C=C1

Canonical SMILES

O=C(O)C(N)CC1=CC=C(O)C=C1

Other Names for this Substance

  • L-Tyrosine
  • Tyrosine, L
  • (-)-α-Amino-p-hydroxyhydrocinnamic acid
  • L(-)-β-(p-Hydroxyphenyl)alanine
  • L-(-)-Tyrosine

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